Black Goji Berry

 Key Features

 Exceptionally High Anthocyanin Content

Contains approximately 3,690mg of anthocyanins per 100g, far exceeding blueberries and purple grapes.

Releases a dreamy purple hue when soaked in water (natural pigment, color varies with pH levels).

 Rare Wild Resource

Mainly grows in desert areas of Qinghai, Xinjiang, and Gansu at altitudes of 2,500-3,000 meters.

Difficult to cultivate artificially; primarily wild-harvested.

Multiple Active Compounds

Contains goji berry polysaccharides, OPC (oligomeric proanthocyanidins), amino acids, and essential minerals (zinc, iron, selenium).

 Primary Benefits

Antioxidant & Anti-Aging: Neutralizes free radicals and delays cellular aging.

Eye Protection: Relieves eye strain and prevents macular degeneration.

Immune Boost: Regulates body constitution and resists radiation.

Beauty Enhancement: Improves dull skin and promotes collagen synthesis.

 Recommended For

Individuals with prolonged screen exposure (programmers, students).

 Those seeking antioxidants (women, middle-aged/elderly).

 People managing "three highs" (hypertension, hyperlipidemia, hyperglycemia) or suboptimal health.

High-altitude residents needing radiation protection.

Consumption Methods

Low-Temperature Brewing: Soak in warm water below 60°C to preserve anthocyanins.

Direct Chewing: 5-10 berries daily for optimal absorption.

Pairing Suggestions: Combine with honey, red dates, yogurt, or salads.

Precautions

Daily Intake: Limit to 15g; excess may cause diarrhea.

Storage: Keep sealed, away from light and moisture (anthocyanins oxidize easily).