Low Pesticide Gojiberry
Low Pesticide Gojiberry
Low pesticide residue goji berries refer to goji berry products cultivated with strict control over pesticide usage, ensuring that detected pesticide residues are significantly lower than China's national standards or international safety limits. Their production emphasizes scientific pesticide application and safety management, offering a healthier alternative to conventional goji berries without being fully organic.
Product parameters

Low Pesticide Residue Goji Berries

 

Main Production Regions and Quality

Major production areas in China: Ningxia, Qinghai, Gansu, Xinjiang, etc., with Ningxia Zhongning goji berries being particularly reputable due to geographical indication protection.

 

Key factors for quality:

Growing environment: Located away from industrial pollution zones.

Pre-harvest practices: Strict adherence to pesticide safety intervals before harvesting.

Processing methods:  Avoidance of sulfur fumigation during processing.

 

Target Consumers and Consumption Methods

Recommended for: Health-conscious consumers with budget considerations, as well as those using goji berries for daily wellness.

Consumption methods: Soaking in water, adding to porridge or soups, or eating directly. Avoid prolonged high-temperature cooking to preserve nutritional value.

 

Size 180/250/280/350/380/500